Rothenburg and poker
Posted by quirksalight on April 20, 2009
Wednesday (April 1, 2009) was our road trip to Rothenburg, a town about 45 minutes away and well known for their old town area, where entire structures and the city wall from the 1500s are still kept up today. Also, they have the medieval crime museum there.
Waking up is hard to do on anyday for me, but the later the previous night, the harder it is. I don’t think I went to sleep before 2am on any of the nights in Wurzburg, so getting going was a bit tough. Knowing this, and my penchant for being a grump, MH informed me that it was already 9:30am and that I had said that I wanted to be on the road 30 mins ago. (which was true, as it is a 30-45 minute drive to get there) Thinking, “Oh crap!” I jumped out of bed and quickly took a shower and dressed. Out of the shower, throwing my stuff together…only to see that it was then 9:15am. WTF?? I looked at MH and he’s laughing his head off. dork. 😛 Hey, if you’re reading this, I bet you’re still laughing. Just remember… there’s always payback. 🙂
The old part of Rothenburg was visually amazing. It’s been kept in great condition over the years, including the old city wall, which is still nearly encompassing the entire part of the old city. Scattered at regular intervals along the wall are towers, which also allow access up to the wall itself. Which is really nice, as you can walk along the city wall around the Aldstadt and get a great view of the old and new parts of Rothenburg. As you can see, MH is demonstrating that the ledge that you walk along is not all that high. 🙂 Walking around, several places had already put up decorations for Easter, which at this point was about 10 days away. There were plenty of evidence that the town were very focused on tourism, with the shops, decor, and the multiple tour groups roaming around in multiple languages. Though the shops were rather interesting. We saw a shop that sold replicas of medical armor and weaponry… man… there were some neat items there….and may be a little difficult getting on the plane back with.
The architecture is a mix of styles, but one that you see a lot is the Tudor style, from the late 1400’s – 1500’s, where you can see the contrast between the wall and the wood frames on the outside of the buildings. I do have to admit that I preferred the stone buildings with the statues, gargoyles, and carvings scattered about the exterior. Such character… and as some of y’all can attest to, I’ll stop and stare at the building for a while to take it all in. 😛
One of the things that I really wanted to see was the Medival Crime Museum, which is supposed to be the only museum devoted to crime and punishment in the medieval era. I heard a lot of interesting things about it, and one of MH’s friends, H, had been there before and told us that it was a really interesting. Which, yes, it was, but also very somber, as the chronicling of the past has some resonances throughout history to the present.
But, the peak of the trip (literally) was climbing to the top of the tower of the Rothenburg Rathaus and seeing the entire city and the surrounding lands. About 93 meters high, you have to climb a series of stairs to the very top of bell tower, the last two sets of stairs being more a ladder than stairs. Then, you pop open the hatch (seriously) and climb out to a very narrow ledge, right next to the large bell. I’m generally not afraid of heights, in fact, usually I love them. However, maybe it was narrow ledge, or the extremely brisk wind, but I definitely felt a bit wary of being there! MH commented that I didn’t let go of the railing much…. which was true. In all the pics of me up there, I have one hand on the rail!
And the food, of course. For lunch, MH and I sat in the main square at a Bavarian restaurant, and split a schweinehaxen, which basically is
roasted pig’s calf. (Yes, I noticed that it was the lower leg when there was a tibia and a fibula…. anyhow…) Rather large, and I was very glad that I split it, and was very yummy. The Trollinger I drank with lunch was rather sweet, and not really “trocken” (dry), which is what I do like. But the best part was the dessert we had later! Apparently the region is known for a pastry called “snowball”. It’s a long strip of sweet dough that been twisted and formed in to a ball, which is either fried or baked – I couldn’t tell. After, it’s dusted with sugar and/or covered with other toppings, such as chocolate. mmm….