The Peak and other delights:
Posted by quirksalight on December 13, 2010
The rest of our group made it to HK and we were now a merry band of 4 Penn alumnae running around HK. Excellent.
Staying in Kowloon, we hit the local shops, the malls, and markets for interesting finds. Personally, I found some sunglasses, a bottle of Miss Dior perfume (which I hadn’t been able to find for a while), comfy/dressy shoes, and a jade necklace. The necklace was a part of a collective bargaining session at the Jade Market in Yau Ma Tei, with Laura taking the lead for our goods. Nice market, but definitely a place where you need to be able to bargain and knowing the language will do you a lot of good. Next, as one of our main agenda items for the trip was eating, we hit up a Buddhist vegetarian dim sum place. Hmm… the artificial meat in the dimsum was a little strange… but the veggie bits, such as the tofu skins, excellent!
Tea at the Landmark Mandarian Oriental – running late because turns out you can’t just get a taxi on the street to get you from Kowloon to Hong Kong Island, but have to call one for that purpose. Easy enough at any hotel, but to those who didn’t know this tidbit of info, quite frustrating, especially when you’ve got reservations.
Next, we split up and the three of us, Kim, Jen and I, headed up to Victoria Peak, just after sunset. Even though it’s not high tourist season, the tram line was LONG. And a crush to push our way into the tram – I seriously had to hip check a guy out of my way who tried to jump ahead of me.
But the view was totally worth it. With the wind whipping through our hair, we stood on top, watching the glittering skylines of Hong Kong Island and Kowloon spread before us, and the ferries moving across Hong Kong Harbour like balls of light floating across the water.
Recommended by our guidebooks and several friends, we first hit up Dragon-I for drinks and apps. Turns out that there is a Happy hour special of 2-1 drinks from 3-9pm. Just don’t get the one with Benedictine liquor – horrid… tastes like cough syrup…. unless you like that sort of thing…. Otherwise, it’s a great deal for drinks in that area.
Met up with an AFP photographer who I met at the G20 in Seoul the past month. He and his colleague joined us at Classified, a wine and cheese bar in the Soho/ Lan Kwai Fong area of Central HK. It was good to meet up with him, though his colleague wasn’t feeling well and went home shortly after arriving.